We offer a professional kitchen space that is available for both culinary start ups, as well as use by the public (on a very limited basis). Whether you call it a shared kitchen, culinary incubator or rental kitchen, it is here for you! Our facility is available to rent by the hour so small businesses have the opportunity to grow without the financial burden and risk of starting their own commercial kitchen. In addition to the resources the facility offers, we also can provide guidance on how to start up a food based business from product conception to getting it to your customers.